Turkey Tail

Turkey Tail is packed with antioxidants, immunomodulating and anti-inflammation compounds like the flavonoid quercetin which promotes the release of immunoprotective proteins, while inhibiting the release of pro-inflammatory enzymes which helps bring the inflammatory response into balance. Turkey Tail also contains krestin (PSK) and polysaccharide peptide (PSP) which give Turkey Tail additional immune supporting and anti-inflammatory properties. PSK promotes immunity to toxins, regulates the immune response and activates macrophages, which protect your body against harmful bacteria and consume dead cells.

Fruiting body has the good stuff.

Fruiting body refers to the actual mushroom cap and stem. Myceliated grain is the root system of a mushroom grown on top of a grain substrate resulting in approx. 50% roots, 50% filler, and 0% of real mushroom. Mycelium is cheaper and faster to produce than waiting for a full proper mushroom. beta-glucans are found in the fruiting body, not the mycelium.